Pizza needs a tremendous amount of heat to effectively cook and what’s more, the heat supplied needs to be constant and uniformly distributed. Conditions that are incredibly hard to achieve with just a regular oven hence why you need a pizza stone to help attain the optimum cooking environment, akin to that provided by a brick pizza oven, required to make a crispy and delicious pizza. That said, here are important pointers to picking out the best pizza stones:
Size needs to match
Well, it’s pretty straightforward: the pizza stone you are going to buy needs to fit in your oven so be sure to take the width and depth measurements of your oven cavity with you when you go shopping for one. For natural gas ovens, it is recommended that the stone should fit well such that it leaves a space of at least one inch on either side. This allowance is important as it ensures adequate air circulation.
The shape matters too
It’s not a big deal though but you need to factor in shape which is largely dependent on how you intend to use the pizza stone. For example, if you aim to use it primarily to cook foods requiring more space like bread and whatnot, then go for a rectangular one as it affords a larger surface area. Such a shape is basically ideal for baking that involves shapes in a non-standard round or square shape (Using a square stone is ideal for the latter case). However, for regular round pizzas, a round model works just fine though you might opt for a square one if square pizzas are your cup of tea.
A thick pizza stone not only distributes heat more evenly but also has an excellent heat absorption property and consequently cooks better than a thin alteration. The result is a crispier and more evenly cooked pizza or bread. Moreover, a thick stone is also durable as it is less prone to cracking and damage in general therefore always go for a thicker build which ought to feel a little ‘weighty’ in your hands and not like a piece of paper. As a general rule of thumb, ideal thickness ranges between 3/4 to 1 inch. Find more details on thickness with Cast Elegance Weber Pizza Stone.
The finishing is important as well
The finishing, which often translates to whether the pizza stone is glazed or not, is however not so straightforward and which variety you choose is largely down to your preference. The glazed (often micro glazed) finished stone alleviates excess moisture which seeps into it via minute cracks so you won’t need to worry about an overly sweaty pizza. The unglazed variety also affords this benefit although its moisture absorption capability is much better than the former’s. A fully glazed stone is one that you’d best steer clear off as the underbelly of the food baked on it usually lacks that crispy touch.
All these qualities mentioned herein will help you separate the wheat from the chaff and pick out the best pizza stone suited to your needs. An excellent example among those in the wheat category is the Weber Pizza Stone that is fashioned from top-notch materials and fused with effective designs to enable it to cook effectively and for the long haul. Therefore if you don’t where to start looking, the Weber Pizza Stone is certainly a good place to start.